Asparagus Parmesan Bites
Working with puff pastry may sound complicated, but you’ll be surprised by how easy this recipe is. Don’t worry if your hors d’oeuvres look a little lumpy or lopsided when you roll them. In the oven, the pastry turns an appealing golden brown and puffs up, which hides any imperfections.
28 asparagus spears (about 1 1/2 pounds)*
Preheat oven to 400°F.
The rolls can be baked 4 or 5 hours ahead and kept uncovered at room temperature. Warm them in a 300°F oven for 5 to 7 minutes, then cut them.