Olive Crostini with White Truffle Oil
White truffle oil makes these crostini intoxicating. Both the ancient Greeks and the ancient Romans attributed aphrodisiacal powers to the truffle. Your modern-day guests will be able to vouch for its ability to stimulate appetites.
1/2 cup finely chopped black olives
Preheat the broiler.
The olive mixture can be made up to 3 days ahead if you can prevent yourself from sampling it straight out of the bowl. The crostini are just as flavorful at room temperature as warm, so you can broil them several hours before the party.