Cuban Sandwiches Pequeños
In our hometown, the place to get Cuban sandwiches was called Pedro’s. In New York City, we’ve discovered a tiny Cuban takeout restaurant that makes them just like Pedro did—and for days when the restaurant is closed, we’ve learned how to make them ourselves.
2 loaves Cuban, French, or Italian bread*
Preheat oven to 350°F.
The sandwiches can be grilled 1 day ahead and kept tightly wrapped and refrigerated. Warm them in a 350°F oven for 12 to 15 minutes.