Someone once gave us a pasta machine. We’re pretty sure it’s in its original box in a closet somewhere. Sure, some things taste better made from scratch, but we’re always on the lookout for smart shortcuts that aren’t a flavor compromise, and pre-made refrigerated ravioli is one of them.
1 (5-ounce) package small fresh cheese ravioli*
Preheat oven to 375°F. Coat a baking sheet with cooking spray.
The ravioli can be breaded 1 day ahead and kept covered and refrigerated, then baked.