Sweet Potato Spread
This slightly sweet spread is a big draw at Josie's, a popular restaurant in our neighborhood. Try our easy-to-make at-home version.
3 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes
Preheat oven to 400°F.
The dip can be made 4 days ahead and kept covered and refrigerated, or made up to 2 weeks ahead and frozen.