Peppery Shrimp

These richly spiced shrimp are an elegant improvement on the traditional chilled boiled presentation—and are so flavorful that they need no sauce.
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1/2 cup Dijon mustard |
Combine all the ingredients in a large resealable plastic bag, shake once or twice to make sure the shrimp are coated, and marinate in the refrigerator for 4 to 6 hours. Make-Ahead FactorThe marinade can be prepared up to 2 days ahead and kept covered and refrigerated. The cooked shrimp can be made the morning of the party and kept covered and refrigerated. Bring them to room temperature before serving. |