Spiced Bar Nuts
We use pecans for this recipe because they're soft, almost meaty, and seem to soak up the spice mixture the best, but you can use any kind of nuts you like. Be sure to bake them long enough that they taste roasted, not raw.
2 tablespoons butter, melted
Preheat oven to 350°F.
The nuts can be made 1 week ahead and stored tightly covered.