Pork Tenderloin Sandwiches Two Ways
No one is happier than Anne’s husband, RJ, when we serve these pork tenderloin sandwiches at our parties. They’re the kind of hearty party food that men are always pleased to see on the table, and the choice of sandwich spreads gives guests a good excuse to go back for seconds.
For the pork tenderloin
1/2 cup orange juice
For the apple-horseradish mayonnaise
1 cup mayonnaise
For the red curry mayonnaise
1 1/2 cups mayonnaise
Prepare the pork
Combine all the ingredients in a large resealable plastic bag. Seal and turn the pork tenderloins in the bag until thoroughly coated with the marinade. Refrigerate at least 6 hours, or overnight.
Prepare the apple-horseradish mayonnaise
Mix all the ingredients in a small bowl. Add salt and pepper to taste.
Prepare the red curry mayonnaise
Mix all the ingredients in a small bowl.
The pork tenderloin can be marinated overnight. It can also be cooked 1 day ahead and kept covered and refrigerated. The mayonnaises may be made 3 to 4 days ahead and kept covered and refrigerated.